Daycare Dilemma: Food Coloring Crisis

Posted by Alexandra on June 15, 2010 at 9:10 am

My son Laken attends a wonderful daycare here in our Brooklyn neighborhood. The teachers are kind, fun, and attentive, the director is hands-on, creative, and energetic. I enjoy the other parents and kids, and I’ve even stopped by the 3/4’s classroom to give a little talk about healthy vegetables.

Sometimes our plant-based, natural food diet causes a wrinkle for the school, but I have found them to be very responsive and supportive of our food choices. (I guess I should say MY food choices – L would probably love to eat ice cream all day long!)

A few weeks ago the teachers posted a sign-up sheet for us parents to get involved in a fruit salad project. Parents signed up to bring in different fruits of different colors. Great! I thought – fruit salad! What a great cooking project!

And then I realized most of the foods on the list are on the Dirty Dozen list - the most sprayed, highest pesticide-residue foods available.

Gulp.

What’s a natural-leaning mom to do? I decided to take action. I printed off 30 copies of the Dirty Dozen/Clean 15 produce lists and put them in every kid’s mailbox so their parents would see which foods should be purchased organic. Then I posted one next to the sign-up sheet that parents saw as they reached the classroom.

The next issue at hand? The teachers also wanted a parent to bring in whipped cream and food coloring to top off the fruit salad! Ugh. My first thought was “why??!!!”

Why teach our kids to top off sweet fruit with sugary whipped cream, colored with man-made, possibly toxic food coloring?

Here’s my problem with artificial food colorings:

Many studies have determined a link between artificial food coloring and cancer, brain tumors, ADHD (Attention Deficit Hyperactivity Disorder), and other behavior disorders, especially in children. It’s probably the tar and hydrocarbon derivatives as well as petrochemicals used to manufacture artificial food coloring.

I decided to take the middle road. I put my name down on the line for “whipped cream/food coloring” and rushed to the phone. I called the good people at www.naturalcandystore.com and asked them to send me their           natural food coloring kit,

so I could give it to the school. Then I bought some

Soyatoo Rice Whip from www.veganessentials.com for the class to mix up with the food coloring – it’s not the healthiest thing on earth, but it’s a lot better than Cool Whip, and it’s dairy- and HFCS-free.

See…I can compromise! I thought it was better to bring in alternatives and show the other parents that there are alternative products for their families, too.

The coolest thing? The teachers loved what I brought in! Now they’re using the natural food coloring to make playdough with the kids, and the director is aware of the websites and alternative products. It’s all working out in the end.

We’ll eat extra broccoli to make up for the whipped rice-cream…

Filed under: Online resources, recommended brands, recommended natural products, school lunches

Dairy-free, but miss the cheese? Try Daiya!

Posted by Alexandra on at 8:36 am

I’ll admit it – I sometimes miss the melty, gooey texture and taste of cheese. Still, I’m not interested in the cholesterol and heart-clogging ingredients found in animal cheese – and I know I don’t like how dairy makes my body feel: sluggish, pimply, and clogged.

So what’s a former cheese addict to do?

Until recently, dairy-free folks have been forced to go without, indulge in secret and then pay the price for the after-effects, or try enjoying the fake cheeses on the market. Sadly, those other cheeses didn’t melt or taste good, so what was the point?

Now, the game has changed. Now, there’s Daiya!

I’ve been testing recipes for my next book with this amazing, soy- and dairy-free stuff, and I’m pleased to say the results are killer: good taste, good melt.

Recently my local food co-op started selling the small bags of shredded Daiya, for which I am grateful. Before it was only available in huge 5 lb. blocks.

I recommended that my “detox divas” give it a try during my most recent detox group, and one member, a Canadian journalist, was so excited she wrote an article on this Canadian-made miracle food:

The take-away? It’s made in Canada, but hard to find there!
Read the article in MaClean’s here:

Can’t find Daiya in your local health food store yet? Order it here from www.veganessentials.com

Happy Nachos!
Alexandra

Filed under: recommended brands, recommended natural products

Herbal Iced-Tea-nis Help Squash Summer Sugar Cravings

Posted by Alexandra on June 8, 2010 at 8:55 am

Sugar is the one craving women have a hard time overcoming. We crave it because we’re human, we’re tired, overworked, and stressed. Sugar is the only taste preference humans are born with, so know that you’re not alone when chocolate and ice cream call your name late at night!

I’ve discovered a great way to indulge my sugar lovin’ taste buds this summer, that adds only a few calories, lots of taste, and refreshing hydration.

It’s the Watermelon Iced-Tea-ni! With high levels of betacarotene and lycopene, watermelon offers nutritional support for healing as well as a light, sweet flavor. 

Here’s my recipe:

1. Make 4 -6 cups boiling water and add a few herbal tea bags (peppermint, chamomile, lemon verbina, whatever floats your boat)

2. Place the brewing tea in a window or somewhere it can cool for a while, then place it in the refrigerator to chill for at least an hour.

3. While the tea is steeping and chilling, cut 2 cups of watermelon cubes, about 2 inches square. Place these cubes on a plate or in a bowl, then freeze.

4. Serve the chilled iced tea with chunks of watermelon “ice cubes” and enjoy!

Happy summer!

Alexandra

Filed under: Detox Drinks, Recipes, detox recipes

Health Freedom Expo: Chicago, June 6th, 2010

Posted by Alexandra on June 6, 2010 at 8:25 am

I was excited to attend and lecture at this year’s Health Freedom Expo in Chicago. When things got underway, my anticipation was exceeded by what I experienced. Thousands of people attended this year’s expo to learn about new health products, technologies, listen to lectures, and learn about the difficulties that alternative health advocates are facing.

I was honored to be on a panel titled: Heroes of the Health Freedom Movement. Along with nationally syndicated radio host Robert Scott Bell, Dr. Joseph Mercola, Kevin TrudeauJohn Gray (who wrote Men Are From Mars, Women Are From Venus), Dr. Hal Huggins, and the amazingly funny and passionate Dick Gregory, I spoke about the challenges and joys of being a “thought leader” in the alternative health movement. Who knew I was a thought leader?!

I shared my story of challenging New York State Governor’s wife Michelle Paige Paterson on the prevalence of sugary, flavored milks in our public schools. Let me tell you, if you’ve never made a verbal stand against outrageous policy to a governor’s wife, it’s a little nerve wracking. But it was worth it!

I also shared my stories of trying to make changes and bring awareness to my son’s pre-school about the quality and health of snacks, party food, and food colorings. I’m happy to report that my son’s teachers are very accommodating and willing to work with me to make improvements. Still, constant vigilance is necessary to make sure that the best quality ingredients are brought into our schools.

After the lecture, which was attended by hundreds of expo goers, the panel adjourned to a reception where we all skipped the complimentary wine, and enjoyed sparkling water and conversation. My lecture on Sunday, titled “How A Vegan Diet Will Save The World!” was a blast!

This year’s Health Freedom Expo was a great success, and I would be happy to return for a third time. I encourage everyone interested in alternative, natural health to check out the website and stay informed about the state of our health freedoms.

Organized by the Health Keepers Alliance, this annual expo presents valuable information to the public and continues to inspire attendees and lecturers alike.

(P.S. Like my killer new turquoise bag? It’s vegan! EenaMaria is a great designer offering loads of cruelty-free bags at low, low prices on Target.com)

Filed under: Behind the Scenes, Chicago Health Freedom Expo

Invitation to see Alexandra: Chicago’s Health Freedom Expo June 5-6th

Posted by Alexandra on June 1, 2010 at 7:24 am

Come visit hundreds of exhibitor booths, learn about breakthrough health and nutrition theories and products, and see some of the top experts in the field this weekend!

Saturday, June 5th: 5pm

Lecture: Meet the Heroes of the Health Freedom Movement

- In this panel discussion, you’ll see Robert Scott Bell, Dick Gregory, Kevin Trudeau, Dr. Joseph Mercola, John Gray and Alexandra Jamieson discuss the state of American health care.

Adventure Room

Sunday, June 6th: 1pm

Lecture: How A Vegan Diet Will Save The World!

Utopia A Room

Filed under: Uncategorized

Glass Straw Give Away From Glass Dharma

Posted by Alexandra on at 7:11 am

Summer is almost here, and iced drinks are on the menu.

You may have improved your chillin’ choices lately – maybe you’re avoiding sugary, caffeinated Frappacino-type drinks and opting for iced green tea, lemonade, or herbal concoctions. So you’re doing better, right?

Wait! What about that straw you’re sucking through? Did you know it’s made of petroleum-based plastic? If you scrape your teeth along that straw, changes are you’re ingesting microscopic bits of chemicals as well as dyes, plastic and who-knows-what-else.

The remedy? Glass straws!

The brilliant folks behind Glass Dharma Straws have a beautiful line of eco-friendly straws that you can use every day without worrying about what bits you’re slurping up.

Want to win one of two $25 credits on Glass Dharma’s website? Here’s how you can win:

1. Go to GlassDharma.com, and look around the site.

2. Leave a comment here on this blog about why you want to win a glass straw! Winners will be chosen at random on June 9th, 2010.

Good luck, and happy sucking!

Filed under: Uncategorized

KFC – F. U.! Pink Bucket’s For the Cure Campaign Misleading

Posted by Alexandra on May 25, 2010 at 10:52 am

The National Cancer Institute has posted on it’s website that frying meat creates cancer-causing chemicals:

“Research has shown that cooking certain meats at high temperatures creates chemicals that are not present in uncooked meats. A few of these chemicals may increase cancer risk. For example, heterocyclic amines (HCAs) are the carcinogenic chemicals formed from the cooking of muscle meats such as beef, pork, fowl, and fish…”

The evidence is clear: most cancers are caused by lifestyle and dietary factors. Eating fried and processed foods is not recommended if you want to avoid illness and cancer. In fact, all major cancer institutes recommend a cancer-fighting diet high in plant foods, and devoid of highly-processed foods. I’m guessing deep-fried and grilled, non-organic chicken falls into that second category.

I was floored to see that the Susan G. Komen For The Cure foundation has partnered with Kentucky FRIED CHICKEN to raise money for cancer research. For each pink bucket of KFC’s chicken sold through the end of May, $.50 will be donated to cancer awareness and education projects.

One wonders: will the education create awareness that fried food can lead to cancer?

Cancer awareness groups, like Breast Cancer Action, have come out against KFC’s campaign and find this marketing partnership to be more damaging than benefiting to the health and awareness of consumers.

I urge you to write to KFC and the Susan G. Korman foundation and tell them what you think of this advertising campaign.

Filed under: Uncategorized

aLEX In The City Contest – A Full Day of Fabulous Health in NYC!

Posted by Alexandra on at 10:24 am

Have you ever fantasized about walking down the streets of New York City, looking fit, glamorous and radiant?

Enter to win e a private VIP 1-Day adventure of pampering, wellness treatments and personalized guidance from Alexandra!

The day in New York City will include:

- One-on-one coaching and mentoring with Alexandra

- Healthy, gourmet lunch and snacks during this full-day excursion

- A visit to NYC’s hottest gym for a yoga class and spa treatment

- A behind-the-scenes look at how Alexandra shops, eats and enjoys a natural lifestyle in New York City

- Custom designed health history breakthrough and food plan

- A personalized health food store tour

*If the winner is a New York City resident, we’ll go to your home and perform a kitchen clean-out!

This contest is open to anyone who lives in New York City or is willing to travel here for this amazing offer. Certain date restrictions apply, and the VIP day must take place by September 5th, 2010.

**BONUS – A signed copy of my latest book Living Vegan for Dummies!

To Enter:

1. Sign up for Alexandra’s newsletter here by Tuesday, June 1st at 8pm EST.

2. If you’re already a newsletter subscriber, leave a comment here on this blog post by Tuesday, June 1st at 8pm EST about why you want to win this amazing package!

The breakthroughs that are possible for you during this incredible day are limitless. This will be a day to remember!

Filed under: Uncategorized

Vegan Penne A La Vodka Recipe

Posted by Alexandra on May 18, 2010 at 9:35 am

This wonderful recipe was inspired by one of my detox members. I fiddled around with it and successfully made a soy free version that tastes amazing!

1 1/2 cups cashew nut cheese

1 jar or 2 1/2 cups pasta sauce

1 1/2 cups Daiya mozzarella cheese, grated

Optional: 1/2 teaspoon of the following herbs: marjoram, thyme, oregano, thyme, basil, red pepper flakes

2 cups dry whole wheat penne pasta, cook according to package directions

- Combine the pasta sauce, cashew cheese, and Daiya cheese in a medium sauce pan over low heat. Stir regularly until everything is blended together and the cheese has melted into the sauce. If using additional herbs, add them along with the pasta sauce to stir and combine.

- Pour over cooked penne and serve.

Filed under: Recipes, Uncategorized, detox recipes

Feelin’ No Pain: Win Topricin Here!

Posted by Alexandra on at 7:55 am
Does your back hurt?

Maybe it’s your knee or arthritic fingers that cause you pain. Summer is coming, so you’re probably hitting the gym a bit more often. Lifting, stretching and using those sleepy muscles could lead to sore aches and pains, and you might be tempted to pop a couple of pain pills. (More on why to avoid those pills later – one of my clients gave up her arthritis medication after trying Topricin!)

Whether it’s a recent trauma or a long-standing pain in the neck, you can find relief from one of my favorite natural products, Topricin Cream. Filled with natural anti-inflammatories and healing extracts, this non-smelly cream is a life saver!

Topricin is based on homeopathic medicine, and is used by doctors, hospitals and veteran centers around the U.S. It doesn’t feel icy or hot, and is all-natural with no side effects.


The new Foot Therapy Cream works for gout, nerve pain, sports injuries like shin splints, Achilles tendonitis, plantar fasciitis and heel spurs.
Topricin Junior is the new kids product. Use this version for bumps and bruises, falling injuries, sprains, neck and shoulder pain, leg cramps and growing pains.

Just leave a comment here on my blog by Friday, May21st about why you want to try Topricin, which product you want to try and you could be a winner!

Here’s to your health,
Alexandra
Filed under: Uncategorized
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